private catering
doubles
Doubles is the best street food, out of sweet Trinidad & Tobago. It comprises of two bara (fried flat breads) sandwiching curried channa (chickpeas) with cucumber chutney, coconut chutney, tamarind sauce and pepper sauce accompaniments.
It’s easy to eat, affordable, versatile and available everywhere in our twin isles. It’s also vegan! But don’t hold that against the doubles. It’s loved by all. It’s the snack we Trinbagonians and other fans from around the world crave after a long night partying, as a hangover cure, a breakfast on the go or your Sunday morning treat after church.
Price: £4.00 each
Minimum order: 30
buss up shut
Buss up shut is the Trinbagonian version of a paratha - a layered, light, flaky, and buttery flatbread which is beaten into pieces perfect for scooping up the many curry options, from channa and aloo to the delectable mouth watering goodness of curried goat.
Price: £3.50 each
Minimum order: 20
dhalpurie
Dhalpurie is a soft, flavourful flatbread stuffed with seasoned, split-pea filling. Each bite is a perfect blend of tender dough and savory spiced dhal, a true staple in Trinibagonian cuisine. Traditionally enjoyed with rich curries, spicy chutneys, or simply on its own, dhalpurie is a delicious reminder of home.
Perfect for family gatherings, special events, or anytime you crave a taste of the Caribbean. Bring a little warmth and flavour to your table with freshly made dhalpurie
Price: £3.50 each
Minimum order: 20
pepper roti
Turn up the heat with Trini Pepper Roti, a Trinidadian street food delight that’s packed with flavour! This layered, flaky roti is filled with a spicy blend of grated carrots, potatoes, hot peppers, and fresh herbs, delivering a perfect balance of heat and flavour in every bite. Crisp on the outside and bursting with a savory, fiery filling, it's the ultimate comfort food for spice lovers.
Serve it as a snack, side dish, or a meal on its own – Pepper Roti is always a crowd-pleaser!
Price: £20 each
Minimum order: 2
pUFFS
Get a taste of T&T’s favorite pastry snack with our Puffs! These golden, flaky puffs of choux pastry are expertly baked and filled with creamy, savory fillings. Perfectly bite-sized and satisfyingly delicious, puffs are a go-to for parties, gatherings, or a quick snack to brighten your day.
Filling options: cheese, tuna, chicken, smoked salmon
Price: Mini (2 inch) £1.50 each / Large (3 inch) £2.50 each
Minimum order: 20
macarons
These delicate meringue-based cookies, are made from almond flour and egg whites. The macaron consists of two light, airy meringue shells that are typically smooth and slightly crisp on the outside, with a soft, chewy interior; sandwiching a delectable filling. The fillings vary from the traditional - buttercreams, ganaches, jams, curds and caramels to bespoke flavours that reflect the essence of my Trinbagonian and Caribbean heritage.
Known for their elegant appearance, macarons are the perfect sweet treat for special occasions or as a luxurious dessert.
Prices start at: £2.00 each
Minimum order: 24
CELEBRATION CAKEs
Celebration cakes can be the centerpiece of any festive occasion; adding a touch of sweetness and joy to birthdays, anniversaries, and special milestones.
A popular size is the 6-inch stacked cake, perfect for smaller gatherings or intimate celebrations. These charming cakes are beautifully decorated to suit your event and can be customized in a variety of flavours and styles.
Our celebration cakes make your special moments even more memorable, and shareable. Get in touch to discuss the perfect cake for your celebration.
Prices start at: £75.00
Cupcakes
Elevate your dessert game with our Cupcake Collection – handcrafted treats that are as sophisticated as they are delicious! Perfect for weddings, anniversaries, corporate events, or any occasion that calls for a touch of elegance.
Add a touch of class to your event with our cupcakes. Treat your guests (or yourself!) to a dessert experience that's as chic as it is delicious.
Flavours range from vanilla bean, black chocolate to carrot cake and seasonal favourites.
Prices start at: £2.50 each
Minimum order: 12
MEET YOUR CHEF
Nadine Rajkumar
Chef / Pâtissière
Cooking for me is all about fun and flavour!
I’m passionate about recreating the vibrant tastes of my childhood and honouring the culinary traditions of Trinidad & Tobago. Sharing these rich tapestries of flavours brings me joy and fuels my culinary and creative journey.
My fascination with the science of baking drives me to explore how simple ingredients can combine to create delightful desserts, breads, and confections. This passion led me to take a leap of faith, dedicating myself fully to earning a Merit Diploma in Patisserie and Confectionery from the Westminster Kingsway College, Hospitality & Culinary Arts department. This achievement wasn’t just an educational milestone; it was a commitment to honouring what I love, transforming my passion into purpose, and creating the best food I can.
Whether I’m perfecting a cherished recipe or diving into something completely new, experimentation is my path to innovation and success in the kitchen. Join me on this flavourful adventure—I promise you’ll leave with a treat that celebrates the pure joy of cooking.